The food of Japan - authentic recipes from the land of the rising sun
- Författare
- (Recipes by Takayuki Kosaki & Walter Wagner; food photography by Heinz von Holzen introduction by Kathleen Morikawa edited by Wendy Hutton produced in association with the Hyatt Regency Osaka)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Periplus Editions, Crossing Press distributor | c1995 | USA, Singapore, Watsonville, CA | 132 sidor. : col. ill. 20 cm | 0-89594-795-1, 962-593-010-8 |